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Boost your Career in Diploma in Food Production and Bakery: Top Colleges, Career scope.

Are you excited to make your career after Diploma in Food Production and Bakery? Food Production and Bakery is a field of study that teaches you about the process of transforming raw materials into delicious dishes and bakery items. It is an important specialization of the hospitality industry. The Diploma in Food Production and Bakery covers the nutrition, cookery, hygiene, computer operations, commodities, bakery and equipment maintenance aspects. You learn about the different aspects of bakery and food production, like cooking methods, preparation techniques, kitchen management, etc, through this course.

Training you with these important hospitality aspects makes you a professional chef to work in famous restaurants and hotels. As a chef, you also perform other duties in hotels, such as plan menus, maintaining food quality, supervise the kitchen, etc. So, by enrolling in the Diploma in Food Production and Bakery course, you can gain knowledge on food principles, nutrition, business management and sanitation and develop your culinary bakery skills. It opens a range of employment options for you through cafeterias, bakery, government agencies, storage facilities, non-profit organizations, restaurants, etc. As per the Diploma in Food Production and Bakery curriculum, you will become an expert as the chef, cook, banquet manager, food supplier, food production director, purchasing manager, etc.

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Related Courses

International Culinary Arts BA Culinary Arts Bachelor in Catering Technology and Culinary Arts B.Sc in Culinary Arts B.Sc in Nutrition & Dietetics Course Diploma in Bakery and Confectionery Diploma in Culinary Arts and Bakery Diploma in Food and Beverage Diploma in Food Production and Bakery Diploma in Food Production Master of Business Administration (Culinary Arts) Advanced Diploma in Culinary Arts

Diploma in Food Production and Bakery Course Highlights

Why Diploma in Food Production and Bakery? Diploma in Food Production and Bakery is a program that gives you theoretical and practical knowledge about food production and bakery management. You will get complete training in the science and art of food preparation and bakery operations. Through theoretical knowledge and practical skills, you learn about food safety standards, culinary techniques, bakery management principles, and nutrition principles.

The course curriculum will train you with a range of topics, such as sanitation, food hygiene, ingredients selection and procurement, menu planning, culinary mathematics, pastry arts, bakery methods, and dessert preparation. You also learn about kitchen equipment usage, portion control, recipe development, and food presentation techniques through this course. So, if you want to make your career in professional bakeries, kitchens, restaurants, hotels and catering services, then Diploma in Food Production and Bakery is the best program for you.

Course Name

Diploma in Food Production and Bakery

Course Type

Diploma

Course Duration

One Year

Eligibility Criteria

10+2

Application Process

Online and offline mode

Admission Process

Merit or Entrance Exam Based

 

Diploma in Food Production and Bakery Admission Eligibility

Here are the essential requirements you should meet to become eligible for the Diploma in Food Production and Bakery program

  • You must be 10+2 passed from a recognized institute in any stream
  • You must score 50% marks in your qualifying exam

Diploma in Food Production and Bakery Entrance Exams

The prestigious universities and colleges will conduct the Diploma in Food Production and Bakery top exams and allot seats to students on the basis of their qualifying marks. The entrance exams are conducts at national and university levels. Here are the top entrance exams conducted for this exam

Name of Entrance Exam

NCHMCT JEE

DCECE

DET

DCET

 

Diploma in Food Production and Bakery Syllabus

The Diploma in Food Production and Bakery syllabus is designed by industry experts. It consists the Diploma in Food Production and Bakery major subjects, that you should learn in this course, and become familiar with all important aspects. Here are the semester-wise syllabus

1st Semester

  • Introduction to Food Safety and Sanitation
  • Culinary Fundamentals
  • Bakery Science and Technology – Part 1
  • Pastry Making – Part 1
  • Introduction to Kitchen Management
  • Food Production Practical – Basic Skills

2nd Semester

  • Advanced Food Safety and Sanitation
  • Baking and Pastry Arts – Part 1
  • Menu Planning and Cost Control
  • Nutrition and Dietary Requirements
  • Kitchen Management – Part 2
  • Food Production Practical – Intermediate Skills

Diploma in Food Production and Bakery Top Colleges in India

There are various Diploma in Food Production and Bakery Top Colleges that offer you this specialized course. These colleges provide you with courses on different academic levels. Here, we tell you the top private and government colleges where you can get admission

List of Famous Private Colleges  

There are number of private colleges in India, include IIHMCA Hyderabad, Guru Nanak Institute of Hotel Management, Chandigarh Group of Colleges that offers you this diploma program. Let us tell you about the Diploma in Food Production and Bakery top colleges in India that assists you to make your career in  Food Production and Bakery.

Private Colleges in India

Chandigarh Group of Colleges, Landran

CIHMCT Chandigarh

Guru Nanak Institute of Hotel Management, Kolkata

Indian Institute of Hotel Management and Culinary Arts, Hyderabad

IIMT University, Meerut

Maharishi Markandeshwar University, Mullana

SVSU – Swami Vivekanand Subharti University, Meerut

Stella Maris College, Chennai

SRM University Sonepat

UEI Global, Jaipur

List of famous Government Colleges

Along with private institutes, there are many government colleges, like IHM Pusa, IHM Mumbai, IHM Chandigarh, IHM Chennai, and IHM Dehradun, that offer you this course. The good thing about admission to government college is that it gives you affordable education options.

Government Colleges in India

Annamalai University, Tamil Nadu

Dr. Ambedkar Institute of Hotel Management, Catering and Nutrition, Chandigarh

Dayalbagh Educational Institute 

IHM, Delhi

IHM, Mumbai

IHM, Kolkata

IHM, Chennai

IHM, Dehradun

IHM, Bangalore

Shivaji University, Kolhapur

 

Career After Diploma in Food Production and Bakery – Salary, Jobs, Recruiters

Diploma in Food Production and Bakery is the specialized course, that trains you with the important aspects, such as eatery cooking and heating, sanitation methods, etc. Due to the great scope of Diploma in Food Production and Bakery, there is number of job options will available for you, after you learn skills through this course.

The employment options vary, from cooking and culinary arrangements to food control and management. You will become expert to work in cateries, cafes, schools, clinics, government offices, ranches and storerooms.  

Job Profile and Salary

A  Diploma in Food Production and Bakery will open career opportunities for you in the food industry. After you boost your knowledge and skills, you will get a chance to work in professional job roles in different sectors, such as bakeries, restaurants, hotels, and catering companies. The candidates will choose the dynamic and exciting career paths and use their skills in baking, food preparation and culinary arts. Here are the famous job profiles with salary packages offered to diploma holders

Job Profile

Job Description

Average Annual Salary

Chef

Chef is Responsible for preparing meals, manage the staff of kitchen, and ensuring food quality and attractive presentation.

₹2,00,000 – ₹4,00,000

Pastry Chef

Pastry chef are experts who Specializes in creating desserts, pastries, breads, and other baked goods.

₹2,50,000 – ₹4,50,000

Bakery Manager

Bakery manager is works to Manages bakery operations, including staffing, inventory, and quality control.

₹3,00,000 – ₹5,00,000

Food Production Manager

Food Production Manager  manages the production process in food manufacturing units, ensuring high quality and efficiency

₹3,50,000 – ₹6,00,000

Catering Manager

Catering Manager  works to plan and manage catering services for events, including staff coordination and menu creation

₹2,50,000 – ₹4,50,000

Kitchen Supervisor

Kitchen Supervisor Manages kitchen operations, supervises staff, and ensures food safety and compliance standards

₹2,00,000 – ₹4,00,000

Top recruiters

There are many top recruiters from hotel, hospitality, and food chains that will give you a chance to get high-paying jobs. Here are the top Diploma in Food Production and Bakery recruiters  

Name of Recruiters

Industry

Taj Hotels

Hospitality

ITC Hotels

Hospitality

Marriott International

Hospitality

Oberoi Group

Hospitality

Hyatt Hotels

Hospitality

Le Méridien

Hospitality

The Lalit

Hospitality

Café Coffee Day

Café Chain

Barbeque Nation

Restaurant Chain

Haldiram’s

Food Processing & Restaurants

Why should you choose

✓

Reputation of Excellence:

High academic standards and a dedication to the success of its students are hallmarks of Jain University. Their programs are reliable and highly regarded.

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Updated Industry-Focused Curriculum:

The curriculum is created to ensure that students acquire applicable and useful skills in line with the standards and requirements of the modern industry.

✓

Affordable Fee Structure:

A wider range of students can now afford to attend the university thanks to its competitive and reasonable tuition rates.

✓

Recognized Degrees:

Degrees from Jain University are recognized and respected, enhancing graduates' career prospects and opportunities.

✓

Flexible Learning Options:

Students can balance their education with their personal and professional obligations by learning at their own pace and on their own schedule with online programs.

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Placement Assistance:

The university provides strong placement support, helping students secure employment and advance in their careers through dedicated placement services.