Back
Boost your Career in Diploma in Food Production and Bakery: Top Colleges, Career scope.
Are you excited to make your career after Diploma in Food Production and Bakery? Food Production and Bakery is a field of study that teaches you about the process of transforming raw materials into delicious dishes and bakery items. It is an important specialization of the hospitality industry. The Diploma in Food Production and Bakery covers the nutrition, cookery, hygiene, computer operations, commodities, bakery and equipment maintenance aspects. You learn about the different aspects of bakery and food production, like cooking methods, preparation techniques, kitchen management, etc, through this course.
Training you with these important hospitality aspects makes you a professional chef to work in famous restaurants and hotels. As a chef, you also perform other duties in hotels, such as plan menus, maintaining food quality, supervise the kitchen, etc. So, by enrolling in the Diploma in Food Production and Bakery course, you can gain knowledge on food principles, nutrition, business management and sanitation and develop your culinary bakery skills. It opens a range of employment options for you through cafeterias, bakery, government agencies, storage facilities, non-profit organizations, restaurants, etc. As per the Diploma in Food Production and Bakery curriculum, you will become an expert as the chef, cook, banquet manager, food supplier, food production director, purchasing manager, etc.
Specialization
Diploma in Food Production and Bakery Course Highlights
Why Diploma in Food Production and Bakery? Diploma in Food Production and Bakery is a program that gives you theoretical and practical knowledge about food production and bakery management. You will get complete training in the science and art of food preparation and bakery operations. Through theoretical knowledge and practical skills, you learn about food safety standards, culinary techniques, bakery management principles, and nutrition principles.
The course curriculum will train you with a range of topics, such as sanitation, food hygiene, ingredients selection and procurement, menu planning, culinary mathematics, pastry arts, bakery methods, and dessert preparation. You also learn about kitchen equipment usage, portion control, recipe development, and food presentation techniques through this course. So, if you want to make your career in professional bakeries, kitchens, restaurants, hotels and catering services, then Diploma in Food Production and Bakery is the best program for you.
|
Course Name |
Diploma in Food Production and Bakery |
|
Course Type |
Diploma |
|
Course Duration |
One Year |
|
Eligibility Criteria |
10+2 |
|
Application Process |
Online and offline mode |
|
Admission Process |
Merit or Entrance Exam Based |
Diploma in Food Production and Bakery Admission Eligibility
Here are the essential requirements you should meet to become eligible for the Diploma in Food Production and Bakery program
- You must be 10+2 passed from a recognized institute in any stream
- You must score 50% marks in your qualifying exam
Diploma in Food Production and Bakery Entrance Exams
The prestigious universities and colleges will conduct the Diploma in Food Production and Bakery top exams and allot seats to students on the basis of their qualifying marks. The entrance exams are conducts at national and university levels. Here are the top entrance exams conducted for this exam
|
Name of Entrance Exam |
|
NCHMCT JEE |
|
DCECE |
|
DET |
|
DCET |
Diploma in Food Production and Bakery Syllabus
The Diploma in Food Production and Bakery syllabus is designed by industry experts. It consists the Diploma in Food Production and Bakery major subjects, that you should learn in this course, and become familiar with all important aspects. Here are the semester-wise syllabus
1st Semester
- Introduction to Food Safety and Sanitation
- Culinary Fundamentals
- Bakery Science and Technology – Part 1
- Pastry Making – Part 1
- Introduction to Kitchen Management
- Food Production Practical – Basic Skills
2nd Semester
- Advanced Food Safety and Sanitation
- Baking and Pastry Arts – Part 1
- Menu Planning and Cost Control
- Nutrition and Dietary Requirements
- Kitchen Management – Part 2
- Food Production Practical – Intermediate Skills
Diploma in Food Production and Bakery Top Colleges in India
There are various Diploma in Food Production and Bakery Top Colleges that offer you this specialized course. These colleges provide you with courses on different academic levels. Here, we tell you the top private and government colleges where you can get admission
List of Famous Private Colleges
There are number of private colleges in India, include IIHMCA Hyderabad, Guru Nanak Institute of Hotel Management, Chandigarh Group of Colleges that offers you this diploma program. Let us tell you about the Diploma in Food Production and Bakery top colleges in India that assists you to make your career in Food Production and Bakery.
|
Private Colleges in India |
|
Chandigarh Group of Colleges, Landran |
|
CIHMCT Chandigarh |
|
Guru Nanak Institute of Hotel Management, Kolkata |
|
Indian Institute of Hotel Management and Culinary Arts, Hyderabad |
|
IIMT University, Meerut |
|
Maharishi Markandeshwar University, Mullana |
|
SVSU – Swami Vivekanand Subharti University, Meerut |
|
Stella Maris College, Chennai |
|
SRM University Sonepat |
|
UEI Global, Jaipur |
List of famous Government Colleges
Along with private institutes, there are many government colleges, like IHM Pusa, IHM Mumbai, IHM Chandigarh, IHM Chennai, and IHM Dehradun, that offer you this course. The good thing about admission to government college is that it gives you affordable education options.
|
Government Colleges in India |
|
Annamalai University, Tamil Nadu |
|
Dr. Ambedkar Institute of Hotel Management, Catering and Nutrition, Chandigarh |
|
Dayalbagh Educational Institute |
|
IHM, Delhi |
|
IHM, Mumbai |
|
IHM, Kolkata |
|
IHM, Chennai |
|
IHM, Dehradun |
|
IHM, Bangalore |
|
Shivaji University, Kolhapur |
Career After Diploma in Food Production and Bakery – Salary, Jobs, Recruiters
Diploma in Food Production and Bakery is the specialized course, that trains you with the important aspects, such as eatery cooking and heating, sanitation methods, etc. Due to the great scope of Diploma in Food Production and Bakery, there is number of job options will available for you, after you learn skills through this course.
The employment options vary, from cooking and culinary arrangements to food control and management. You will become expert to work in cateries, cafes, schools, clinics, government offices, ranches and storerooms.
Job Profile and Salary
A Diploma in Food Production and Bakery will open career opportunities for you in the food industry. After you boost your knowledge and skills, you will get a chance to work in professional job roles in different sectors, such as bakeries, restaurants, hotels, and catering companies. The candidates will choose the dynamic and exciting career paths and use their skills in baking, food preparation and culinary arts. Here are the famous job profiles with salary packages offered to diploma holders
|
Job Profile |
Job Description |
Average Annual Salary |
|
Chef |
Chef is Responsible for preparing meals, manage the staff of kitchen, and ensuring food quality and attractive presentation. |
₹2,00,000 – ₹4,00,000 |
|
Pastry Chef |
Pastry chef are experts who Specializes in creating desserts, pastries, breads, and other baked goods. |
₹2,50,000 – ₹4,50,000 |
|
Bakery Manager |
Bakery manager is works to Manages bakery operations, including staffing, inventory, and quality control. |
₹3,00,000 – ₹5,00,000 |
|
Food Production Manager |
Food Production Manager manages the production process in food manufacturing units, ensuring high quality and efficiency |
₹3,50,000 – ₹6,00,000 |
|
Catering Manager |
Catering Manager works to plan and manage catering services for events, including staff coordination and menu creation |
₹2,50,000 – ₹4,50,000 |
|
Kitchen Supervisor |
Kitchen Supervisor Manages kitchen operations, supervises staff, and ensures food safety and compliance standards |
₹2,00,000 – ₹4,00,000 |
Top recruiters
There are many top recruiters from hotel, hospitality, and food chains that will give you a chance to get high-paying jobs. Here are the top Diploma in Food Production and Bakery recruiters
|
Name of Recruiters |
Industry |
|
Taj Hotels |
Hospitality |
|
ITC Hotels |
Hospitality |
|
Marriott International |
Hospitality |
|
Oberoi Group |
Hospitality |
|
Hyatt Hotels |
Hospitality |
|
Le Méridien |
Hospitality |
|
The Lalit |
Hospitality |
|
Café Coffee Day |
Café Chain |
|
Barbeque Nation |
Restaurant Chain |
|
Haldiram’s |
Food Processing & Restaurants |
Related Blog
Why should you choose VidyaLive
Reputation of Excellence:
VidyaLive is adhere to the High academic standards and dedicated to provide quality education to students. Our educational programs are highly recognized and valuable for candidates.
Updated Industry-Focused Curriculum:
The curriculum of our online programs are up to dated as per industry guidelines. It equips your skills and makes you a valuable asset for a modern and competitive industry.
Affordable Fee Structure:
Get admission to highly recognized online degrees via VidyaLive. We set an affordable fee structure to make education accessible and affordable for students.
Recognized Degrees:
Anybody who wants to get recognized degrees to enhance their career opportunities and growth can easily get admission to our online degrees.
Flexible and Convenient Learning:
By enroll in online courses, you can easily balance your personal and professional commitments. Our online courses do not disturb your current schedule and give you the flexibility to pursue studies at own convenience.
Placement Assistance:
VidyaLive shapes your career by recommend you best universities for online degrees. Not only that, but we also provide you with dedicated placement services to boost your skill set.