B.Sc in Culinary Arts | Course, Career, Fees, Admission

Do you want to nurture your skills in the culinary industry? Do you want to master culinary fundamentals? If yes, a B.Sc in Culinary Arts is the best degree for you. This course develops your senses and palate by exploring the different food ingredients, techniques, and cuisines. This program is developed with close collaboration with industry experts and BSc in Culinary Arts recruiters and gives internship opportunities to students.

This course aims to develop your culinary skills and contribute to the advanced stage of culinary development, including fine dining, demonstration, innovative dining, application, and mass production. The course also includes the 6-month internships to give you hands-on experience. So, you can learn from the culinary team and make your career as a high-level, innovative, and creative manager. The course-learning approach at top universities is highly interactive and experimental and offers you an operational and strategic view of an industry. After completion of the BSc in Culinary Arts course,   you will be able to work in patisserie, kitchen, and culinary events. So, if you are excited to learn about food planning, build culinary experience, and run your flourishing business, then a B.Sc in Culinary Arts is the best course for you.

BSc in Culinary Arts Course Highlights

Why BSc in Culinary Arts? BSc in Culinary Arts is a 3-year UG course designed for students who want to join the hospitality industry as cooks. The program prepares students for taking on a position in food instruction and kitchen management. BSc in Culinary Arts Top Colleges offer this professional course through which students not only learn about theoretical components of food and vitamins but also get hands-on experience and boost their practical skills.

BSc in Culinary Arts is a suitable course for students who want to train in the diverse factors of food practice, cooking, and presentation. In this course, the center attention is on education students on how to prepare scrumptious food at the same time as also making it appearance great on the plate. Apart from that, the course also consists of the learning of numerous different related subjects along with properly managing a kitchen, knowledge of different cuisines, restaurant entrepreneurship knowledge, and many others.

Course Name

BSc in Culinary Arts

Course Level

UG

Course Type

Degree Course

Degree

Bachelor of Science (BSc)

Specialization

Culinary Arts

Duration

1 year

Internship

Mandatory

Minimum Qualification Required

10 + 2 / Class 12th

Age Limit

Max.: 25 years (28 years for SC / ST candidates)

Selection Process

Based on the Entrance Exam or Merit

Average Course Fee

—

Job Type

Chef, Kitchen Manager, Caterer, Pastry Chef, Sous Chef, Sommelier etc.

Average Starting Salary

Rs. 15,000 – Rs. 20,000 per month

 

BSc in Culinary Arts Admission Eligibility

The eligibility standards for pursuing a BSc in Culinary Arts vary according to institute or college. Here are common essential requirements you should meet

  • Educational Qualification: Candidates should have finished their 10+2 or equal exam from a recognized board with a minimum of 50% marks.
  • Age: The minimum age limit to get admission in BSc in Culinary Arts course is typically 17 years. There isn’t any top age limit.
  • English Proficiency: Candidates must have proficiency in the English language to make a career after a BSc in Culinary Arts
  • Entrance Exam: Some institutes of BSc culinary arts can require candidates to appear for an entrance exam or a skills test, which assesses their aptitude, knowledge, and skills of candidate in culinary arts.

BSc in Culinary Arts Entrance Exams

There is the huge scope of BSc in Culinary Arts, Due to which there are limited seats offered by colleges. To get admission in this course, you should crack the BSc in Culinary Arts top exams and fulfill the qualifying marks criteria.

NCHMCT JEE

UGAT

MAH HM CET

Christ University Entrance Test

 

BSc in Culinary Arts Syllabus

The table below shows you the Year wise BSc in Culinary Arts Syllabus. According to the course years, you should learn BSc in Culinary Arts major subjects and become an expert in this dynamic culinary industry 

1st Year

Introduction to Hospitality

Food Production Basics

Food and Beverage Service Basics

Culinary Skills

Baking Skills

Art and Craft of Cold Kitchen

Front Office and Accommodation

Restaurant Service

Communication Skills

Indian Cuisine

2nd Year

Advanced Food Production

Food Purchase & Cost Control

Food Commodities

Gastronomy

Beverage Studies

Bakery and Confectionary

Garde Manger

Larder and Charcuterie

Short Order Cookery

Alcoholic Beverages

Third Year

PAN Asian Cuisines

Food Legislation

Advanced Food Production

Entrepreneurship and Restaurant Start-Up

Contemporary European Cuisine

Food Safety Management

Advanced Techniques of Baking and Pastry

Personality Development

Kitchen Facilities Planning

Environmental Studies

 

BSc in Culinary Arts Top Colleges in India

To make your rewarding career in the culinary industry, you must get a quality education and academic excellence. For this, you should enroll in a culinary arts bachelor degree at BSc in Culinary Arts Top Colleges in India. To guide you better, here we tell you the top colleges.

Maulana Abul Kalam Azad University of Technology

JD Birla Institute

Swami Vivekananda University

Subhash Chandra Bose Institute of Hotel Management

Lovely Professional University

Acharya Prafulla Chandra College

Hiralal Majumder Memorial College for women 

Kingston College of Science

NSHM Knowledge Campus, Kolkata

Loyola Academy

University of Delhi

 

Career After BSc in Culinary Arts – Salary, Jobs, Recruiters

BSc in Culinary Arts graduates can experience fast career growth. With hard work, determination, and knowledge, graduates can climb the ladder of success. A chef can become a head, government, or chef de cuisine chef. A food and beverage supervisor can become a famous manager or director of food and beverage.

Job opportunities

A BSc in Culinary Arts can provide you huge range of career opportunities in the culinary industry. Some of the most famous career paths for graduates of this course consist of

  • Chef

 The most famous career option for BSc in Culinary Arts graduates is a chef. Graduates can work as cooks in hotels, restaurants, resorts, cruise ships, and other hospitality establishments. As a chef, graduates can work as head chef, sous chef, pastry chef, or chef de cuisine.

  • Food and Beverage Manager

 Graduates can work as food and beverage managers in accommodations, accommodations, and restaurants. This position involves overseeing the food and beverage operations of the establishment, handling employees, and ensuring client satisfaction.

  • Culinary Instructor

 Graduates can work as culinary teachers in faculties, faculties, and universities. This role includes training students about culinary arts, food training, and kitchen management.

  • Catering Manager

 Graduates can work as catering managers in catering companies, event management companies, and corporate businesses. This job role consists of managing the catering operations for weddings, company activities, and social gatherings.

  • Food Writer

 Graduates can work as food writers for courses such as magazines, newspapers, and blogs. This position consists of writing about food, recipes, and culinary developments.

  • Food Stylist

Graduates can work as food stylists in the media and marketing industry. This position consists of styling food for picture shoots, TV classified ads, and different media content.

  • Research and Development Chef

Graduates can work as studies and development chefs for food manufacturing groups. This position consists of developing new food products and recipes.

  • Food Critic

 Graduates can work as food critics for magazines, newspapers, and blogs. This role includes reviewing restaurants and food institutes and writing about their reports. BSc in Culinary Arts will prove useful.

Salary Offers

BSc in Culinary Arts graduates varies relying on jobs position, works experience, and area. Graduates will get an expected salary of INR 3.60 lakhs annually. As they gain more experience, their income can increase more.

Top  Recruiters

Here are the top BSc in Culinary Arts recruiters that hire graduates according to their skill levels and knowledge.

  • Aditya Birla
  • Hyatt hotels and resorts
  • The Lalit
  • JW Mariott
  • Oberoi Grand
  • ITC Royal Bengal

Why Should You Choose

Reputation of Excellence:

High academic standards and a dedication to the success of its students are hallmarks of Jain University. Their programs are reliable and highly regarded.

Updated Industry-Focused Curriculum:

The curriculum is created to ensure that students acquire applicable and useful skills in line with the standards and requirements of the modern industry.

Affordable Fee Structure:

A wider range of students can now afford to attend the university thanks to its competitive and reasonable tuition rates.

Recognized Degrees:

Degrees from Jain University are recognized and respected, enhancing graduates' career prospects and opportunities.

Flexible Learning Options:

Students can balance their education with their personal and professional obligations by learning at their own pace and on their own schedule with online programs.

Placement Assistance:

The university provides strong placement support, helping students secure employment and advance in their careers through dedicated placement services.

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