About Catering Technology Management
Catering Technology Management is a field of study that combines the principles of culinary arts, hospitality, and business management. This domain focuses on effective organization, planning, and execution of catering services. The catering managers ensure high standards of customer service, food quality, and high efficiency. Catering Technology Management involves strategic planning to manage costs, optimize resources, and improve customer satisfaction. Through this course, You learned how to source quality ingredients and manage the right inventory to train staff and satisfied clients.
If you have passion and want to be skilled in food safety, menu planning, kitchen management, and event coordination, then the Catering Technology Management course is best for you. This field develops your knowledge of food production techniques, modern kitchen equipment, and the latest catering trends. It also updated you with the catering technology innovations, such as online ordering systems, kitchen equipment, and event management software, that revolutionized the hotel industry. So, if you want to become an expert catering manager and make your career in the hospitality industry, then there are amazing Catering Technology Management degrees here for you.
Catering Technology Management Courses
Catering means offering food for large parties, weddings, hotels, restaurants, cruises, etc. Catering consists of planning and managing various events. Catering services consist of planning and serving food, managing staff and bartenders, and arranging décor for the event.
Catering courses in India are programs that educate students on the skills and expertise required to work in the catering and hospitality industry. These courses normally cover topics consisting of culinary arts, food and beverage management, event planning, and customer support. Catering programs are offered at diverse tiers, including UG, PG, Doctorate, Diploma, and Certification.
Catering courses provide knowledge about the hospitality industry to students. The students will learn the skills of Catering by studying Food Safety and Food Preparation types in these courses. There are certain Catering Technology Management eligibility criteria
of every course, so ensure to meet it first before get admission. Here are the main highlights of catering technology management courses you should know
Particulars |
Course Details |
Course Level |
Undergraduate, Postgraduate, Doctorate, Diploma, and Certificate |
Course Duration |
UG: 3-4 Years PG: 2 Years PhD: 3-5 Years Diploma/Certification: 6 Months to 1 Year |
Entrance Exams |
CUET, MAH HM CET, NCHMCT JEE, CUET-PG, etc. |
Job Profiles |
Catering Supervisor, Hospitality Executive, Sales Representative, Hotel Manager, Event Planner, etc. |
Average Salary |
INR 7.2 LPA |
Catering Top Recruiters |
Taj, Hyatt, Oberoi Hotels and Resorts, Hilton Hotels and Resorts, Ramada, Renaissance, etc. |
Catering Technology Management Famous Degrees
Catering Technology Management courses are offered to students at Undergraduate, postgraduate, and diploma and certification levels. Here, we give you a list of Catering Technology Management degrees available in India. So, start your educational journey now by securing seats in this degree program.
UG Degree
The students, after completing the 12th, are eligible to enroll in the UG Catering Technology Management degree. The bachelor level courses are of duration 3-4 years. You will develop theoretical and practical skills and learn catering managing services through UG degrees. Here are famous bachelor’s degrees in Catering Technology Management specialization. We also tell you the Catering Technology Management top colleges in India and fee details, where these degrees are available.
Course Name |
College Name |
Average Fees |
BHMCT |
Banarsidas Chandiwala Institute of Hotel Management & Catering Technology, New Delhi |
INR 1,17,000 |
NSHM Knowledge Campus, Durgapur |
INR 2,62,500 |
|
Hotel & Catering Management Institute, Chandigarh |
INR 94,000 |
|
All India Shri Shivaji Memorial Society College of Hotel Management & Catering Technology |
INR 2,04,446 |
|
BSc Hotel Management and Catering Technology |
SRM University Sonepat |
INR 40,000 |
Bachelor of Catering Technology and Culinary Arts |
Culinary Academy of India, Hyderabad |
INR 40,000 |
IIHMCA |
INR 1,25,000 |
|
BSc in Hotel Management and Catering Operations |
Mumbai College of Hotel Management and Catering Technology |
INR 85,000 |
BSc in Hospitality Studies and Catering Services |
Suryadatta Group of Institutes Bavdhan, Pune |
INR 1,10,000 |
PG degrees
PG degree in Catering Technology Management is of 2 years duration. A master’s degree will give you advanced knowledge of food production, culinary science, catering services, etc. Here are the famous PG degrees available in Catering Technology Management specialization at the following universities
Course Name |
College Name |
Average Fees |
Master of Hotel Management and Catering Technology |
Kurukshetra University |
INR 39,200 |
WGSHA, Manipal |
INR 2,60,000 |
|
IIMT University |
INR 78,000 |
Career After Catering Technology Management
Catering Technology courses educate students about the basics of food and beverage management. Catering Technology courses include an extensive variety of topics and offer knowledge about complete aspects of the food services business, which include catering firms, hotels, restaurants, event management companies, and food production companies. Catering industry graduates can work as caterers, event planners, cooks, food and beverage administrators, hospitality managers, and marketers.
Catering students can work in a number of job areas after completing their course. They can pick out their areas of employment as per their interest and subject wherein they need to pursue long-term careers. Candidates get a lot of job opportunities to work in the following positions.
Job Profile |
Description |
Average Salary (INR) |
Executive Chef |
Executive Chef handles the menus, kitchen, and catering staff |
INR 10,00,000 – INR 20,00,000+ per year |
Sous Chef |
The Sous Chef assists the executive chef and controls kitchen operations |
INR 6,00,000 – INR 12,00,000 per year |
Catering Manager |
The Catering Manager handles the catering operations, coordinates events |
INR 8,00,000 – INR 15,00,000 per year |
Event Manager |
Event Manager Plan and execute events, including Catering |
INR 3,00,000 – INR 8,00,000 per year |
Food and Beverage Manager |
The food and Beverage Manager manages the food and beverage service in a facility. |
INR 6,00,000 – INR 12,00,000 per year |
Restaurant Manager |
The Restaurant Manager manages restaurant staff, operations, and customer service. |
INR 4,00,000 – INR 8,00,000 per year |
Catering Technology Management Top Recruiters
Students who have completed their Catering Technology Management course are eligible to work in different job settings, including marriage catering, event catering, restaurant catering, hospitality industry, and banquet halls. Here are the areas of employment in which you are able to work after taking catering courses
Top Employment Areas |
|
Healthcare |
Private Organisations |
Academics |
Non-Government Organisations |
Indian Railways |
Hotels |
There are various Catering Technology Management top recruiters that hire catering graduates through placement drives. If you are learning this course from the top universities in India, then you will get the benefits of placements and be selected by the following recruiters.
Healthcare Recruiters |
||
Apollo |
Fortis |
Medanta |
Piramal |
Sun Pharma |
Cipla |
Academics Recruiters |
||
Chandigarh University |
Lucknow University |
Parul University |
XLRI |
Amity University |
Indian Institute of Management |
Non-Government Organisations Recruiters |
||
Butterfly |
HelpAge |
CRY |
Nanhi Kali |
Goonj |
Care India |
Hotels Recruiters |
||
Taj |
Oberoi |
Renaissance |
The Leela Palaces, Hotels & Resorts |
Hyatt |
Accor Hotels |
Private Organisations |
||
Accenture |
Cognizant |
Infosys |
IBM India |
Tata Consultancy Services (TCS) |
Wipro |