Top Colleges for B.Sc in Catering and Hotel Administration: Admission, Eligibility, Career Scope

B.Sc in Catering and Hotel Administration Course Highlights

Why B.Sc in Catering and Hotel Administration? B.Sc Catering and Hotel Administration aim is to offer understand and skills to handle the management and supervising duties in hotel areas. Students applying for this course need to have strong conversation skills, interpersonal skills, confidence, leadership qualities, and management skills.

The course includes subjects for education from a mixture of theoretical to practical aspects on banquets and catering, food hygiene, beverage and bar operations, customer support, financial management and accounting, human assets, marketing, management, and organizational behavior.

B.Sc in Catering and Hotel Administration Admission Eligibility

The course Eligibility varies according to B.Sc in Catering and Hotel Administration Top Colleges. Here are the important eligibility requirements you should meet to become eligible for this course

• If you want to get admission in B.Sc in Catering and Hotel Administration, you should be 12^th passed from recognized board.
• You must score a minimum of 50% marks in your 12^th You must have the proficiency in English to become eligible for this course.
• Some universities also conduct the Sc in Catering and Hotel Administration top exams, so you have to qualify for the exam to become eligible.

B.Sc in Catering and Hotel Administration Entrance Exams

Here are the B.Sc in Catering and Hotel Administration top exams conducted by universities to allot the seats to deserving students.

B.Sc in Catering and Hotel Administration Syllabus

Once you get admission to this course, you will start learning all B.Sc in Catering and Hotel Administration major subjects as per the curriculum. Here is the semester-wise B.Sc in Catering and Hotel Administration syllabus

Semester I

• Part-I  Language Practical (Tamil / Hindi / French) – I
• Part II – Language Practical – English-I –Prose and Communication Skills
• Basic Food Production and Patisserie
• Basic Food and  Beverage Service
• Basic Food Production and Patisserie Practical
• Basic Food and  Beverage Service Practical
•  

Semester II

• Part-II   Language Practical (Tamil / Hindi / French) – II
• Part II – Language Practical – English-II –Prose and Communication Skills
• Basic Front Office Operations
• Basic Accommodation Operation
• Basic Front Office Operations Practical
• Basic Accommodation Operation Practical
• Environmental Studies

Semester III

• Part I -Language Practical – English  – III – Communicative Skills
• Advanced Food Production
• Advanced Food and Beverage Service
• Quantity Food Production Practical
• Advanced Food and Beverage Service Practical
• Nutrition and Food Science

Semester IV

• Part I – Language Practical – English – IV – Employability Skills
• Advanced Accommodation Operation
• Advanced Front Office Operations
• Application of Computers
• Hotel Engineering
• Value Education

Semester V

• Principles of Management
• Food and Beverage Management
• Accommodation Management
• Advanced Food Production Practical
• Electives
• ‍Project Work

Semester VI

• Internship (Industrial Practicum)

B.Sc in Catering and Hotel Administration Top Colleges in India

There are the various B.Sc in Catering and Hotel Administration top colleges in India that give you admission in this courses. If you want to pursue your studies in hospitality administration, then here are the top college guides you

• Institute of Hotel Management- IHM, Mumbai
• Oberoi Centre of Learning and Development
• Institute of Hotel Management, Catering and Nutrition- IHM, Delhi
• Institute of Hotel Management-IHM, Bangalore
• Indian Institute of Hotel Management – IHM Kolkata
• Institute of Hotel Management- IHM, Chennai
• Institute of Hotel Management- IHM, Ahmedabad
• Welcome Group Graduate School of Hotel Administration (WGSHA), Manipal
• Institute of Hotel Management, Catering Technology & Applied Nutrition- IHM, Dehradun
• Christ University 

Career After B.Sc in Catering and Hotel Administration – Salary, Jobs, Recruiters

The B.Sc in Catering and Hotel Administration degree opens a wide range of job opportunities in the hotel industry. The career opportunities showcase the versatility of this degree and allow students to explore the various sides of the growing and dynamic hotel industry.

Top Jobs Opportunities

Graduates of this specialization will develop their skills and knowledge to work in professional job positions in hotels, restaurants, catering services, and related areas. Here are the famous career opportunities that will offered to you in the following employment areas

1. Hotel Management:

1. • General Manager
   • Front Office Manager
   • Housekeeping Manager
   • Food and Beverage Manager
   • Events Manager

2. Catering and Banquet Services:

1. • Catering Manager
   • Banquet Manager
   • Catering Sales Manager
   • Event Planner

3. Restaurant Management:

1. • Restaurant Manager
   • Assistant Restaurant Manager
   • Bar Manager
   • Kitchen Manager

4. Food and Beverage Services:

1. • Food and Beverage Supervisor
   • Sommelier
   • Barista
   • Waitstaff

5. Tourism and Hospitality Marketing:

1. • Sales and Marketing Manager
   • Public Relations Manager
   • Revenue Manager

6. Hospitality Consulting:

1. • Consultant for hospitality businesses
   • Quality Assurance Manager

7. Entrepreneurship:

1. • Start and manage your own restaurant, catering business, or hospitality-related venture.

8. Event Management:

1. • Event Manager
   • Wedding Planner
   • Conference Organizer

9. Hotel Development and Planning:

1. • Project Manager for hotel construction and development

10. Airline Catering:

1. • Catering Manager for airlines

11. Cruise Ship Management:

1. • Positions in food and beverage, guest services, and management on cruise ships.

12. Institutional Catering:

1. • Catering services for educational institutions, hospitals, and corporate offices.

13. Facility Management:

1. • Overseeing the overall operations of facilities and ensuring their efficiency.

14. Teaching and Training:

1. • Academic roles in hospitality education institutions. 

Salary Offered to B.Sc in Catering and Hotel Administration Graduates

At an entry-level, graduates from B.Sc Catering and Hotel Administration will get amazing job opportunities. However, the average income of a management trainee for the first 1 or 2 years of his training tiers from Rs. 20,000 to 30,000 per month in India, depending on the trainee’s skills. The professional with 5 to 7 years will get an increment in salary. However, on average, a Hotel Manager can get salary of Rs. 10 to 36 lakh or more as per annum. The salary of B.Sc Catering and Hotel Administration graduates is depended up on their experience, company, job role, etc.

Top Recruiters

Here are the top B.Sc in Catering and Hotel Administration recruiters that select skilled graduates through placement drive

• Hilton Hotels & Resorts
• Hyatt Hotels
• ITC Group of Hotels
• Marriott International, Inc.
• The LaLiT Hotels, Palaces and Resorts
• The Oberoi Group
• The Taj Group of Hotels
• The Claridges
• Ambassador Group of Hotels
• Sarovar Hotels & Resorts
• K Raheja Group of Hotels
• Dusit Hotels & Resorts
• Fortune Park Boulevard
• Jaypee Group of Hotels
• InterContinental Hotels Group
• The Park Hotels
• Radisson Hotel Group
• Accor Hotels
• The Leela Ambience Hotel & Residences
• Lemon Tree Hotels