B.Sc in Catering and Hotel Administration: Admission, Eligibility, Career Scope
B.Sc in Catering and Hotel Administration is an excellent Bachelor’s degree for students who dream of getting lucrative jobs in the hospitality industry. If you are also one who wants to make a rewarding career in hotel administration and catering, then a B.Sc in Catering and Hotel Administration is the best course for you. It opens the paths for you towards lot of amazing jobs. After enrolling in this course, you will gain transferable skills, such as customer service and analytics.
You can make your successful career in small hospitality and food organizations and international hotel chains after learning through this course. The huge scope of a B.Sc in Catering and Hotel Administration emphasizes sustainability and technology and develops your managerial skills. You will build your business mind to manage and control the hotel industry and run your successful hospitality business.
The good thing is that the BSc in Catering and Hotel Administration has support from a wide network of professionals to shape your career. By enrolling in this course, you can develop your professional skills, like Service Minded, Managerial skills, Analytical thinking, Responsibility, and Technological awareness. Once you get a degree, you will make a career after B.Sc in Catering and Hotel Administration in private and government sectors. BSc in Catering and Hotel Administration course make you an expert to find job roles, including Kitchen Management, Housekeeping Management, Hotel Administration, Assistant Manager, Marketing Manager, Catering Officer, Customer Service Executive, and Human Resources Manager.
B.Sc in Catering and Hotel Administration Course Highlights
Why B.Sc in Catering and Hotel Administration? B.Sc Catering and Hotel Administration aim is to offer understand and skills to handle the management and supervising duties in hotel areas. Students applying for this course need to have strong conversation skills, interpersonal skills, confidence, leadership qualities, and management skills.
The B.Sc course Online includes subjects for education from a mixture of theoretical to practical aspects on banquets and catering, food hygiene, beverage and bar operations, customer support, financial management and accounting, human assets, marketing, management, and organizational behavior.
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Name of Course |
B.Sc in Catering and Hotel Administration |
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Course Level |
UG |
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Course Duration |
3 years |
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Course Fee |
INR 3,900 to INR 15.21 Lakh. |
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Entrance Exams |
NCHMCT JEE, CUET, and IIHM eCHAT |
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Top Colleges |
IHM Shillong, IHM Gangtok, PSG College of Arts and Science, Chandigarh University, etc. |
B.Sc in Catering and Hotel Administration Admission Eligibility
The course Eligibility varies according to B.Sc in Catering and Hotel Administration Top Colleges. Here are the important eligibility requirements you should meet to become eligible for this course
- If you want to get admission in B.Sc in Catering and Hotel Administration, you should be 12th passed from recognized board.
- You must score a minimum of 50% marks in your 12th You must have the proficiency in English to become eligible for this course.
- Some universities also conduct the Sc in Catering and Hotel Administration top exams, so you have to qualify for the exam to become eligible.
B.Sc in Catering and Hotel Administration Entrance Exams
Here are the B.Sc in Catering and Hotel Administration top exams conducted by universities to allot the seats to deserving students.
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Name of the Exams |
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NPAT |
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CUET |
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CUCET |
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SET |
B.Sc in Catering and Hotel Administration Syllabus
Once you get admission to this course, you will start learning all B.Sc in Catering and Hotel Administration major subjects as per the curriculum. Here is the semester-wise B.Sc in Catering and Hotel Administration syllabus
| Semester I | Semester II |
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Part-I Language Practical (Tamil / Hindi / French) – I
Part II – Language Practical – English-I – Prose and Communication Skills
Basic Food Production and Patisserie
Basic Food and Beverage Service
Basic Food Production and Patisserie Practical
Basic Food and Beverage Service Practical
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Part-I Language Practical (Tamil / Hindi / French) – II
Part II – Language Practical – English-II – Prose and Communication Skills
Basic Front Office Operations
Basic Accommodation Operation
Basic Front Office Operations Practical
Basic Accommodation Operation Practical
Environmental Studies
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| Semester III | Semester IV |
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Part I - Language Practical – English – III – Communicative Skills
Advanced Food Production
Advanced Food and Beverage Service
Quantity Food Production Practical
Advanced Food and Beverage Service Practical
Nutrition and Food Science
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Part I – Language Practical – English – IV – Employability Skills
Advanced Accommodation Operation
Advanced Front Office Operations
Application of Computers
Hotel Engineering
Value Education
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| Semester V | Semester VI |
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Principles of Management
Food and Beverage Management
Accommodation Management
Advanced Food Production Practical
Electives
Project Work
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Internship (Industrial Practicum)
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B.Sc in Catering and Hotel Administration Top Colleges in India
There are the various B.Sc in Catering and Hotel Administration top colleges in India that give you admission in this courses. If you want to pursue your studies in hospitality administration, then here are the top college guides you
- Institute of Hotel Management- IHM, Mumbai
- Oberoi Centre of Learning and Development
- Institute of Hotel Management, Catering and Nutrition- IHM, Delhi
- Institute of Hotel Management-IHM, Bangalore
- Indian Institute of Hotel Management – IHM Kolkata
- Institute of Hotel Management- IHM, Chennai
- Institute of Hotel Management- IHM, Ahmedabad
- Welcome Group Graduate School of Hotel Administration (WGSHA), Manipal
- Institute of Hotel Management, Catering Technology & Applied Nutrition- IHM, Dehradun
- Christ University
Career After B.Sc in Catering and Hotel Administration – Salary, Jobs, Recruiters
The B.Sc in Catering and Hotel Administration degree opens a wide range of job opportunities in the hotel industry. The career opportunities showcase the versatility of this degree and allow students to explore the various sides of the growing and dynamic hotel industry.
Top Jobs Opportunities
Graduates of this specialization will develop their skills and knowledge to work in professional job positions in hotels, restaurants, catering services, and related areas. Here are the famous career opportunities that will offered to you in the following employment areas
Hotel Management:
- General Manager
- Front Office Manager
- Housekeeping Manager
- Food and Beverage Manager
- Events Manager
Catering and Banquet Services:
- Catering Manager
- Banquet Manager
- Catering Sales Manager
- Event Planner
Restaurant Management:
- Restaurant Manager
- Assistant Restaurant Manager
- Bar Manager
- Kitchen Manager
Food and Beverage Services:
- Food and Beverage Supervisor
- Sommelier
- Barista
- Waitstaff
Tourism and Hospitality Marketing:
- Sales and Marketing Manager
- Public Relations Manager
- Revenue Manager
Hospitality Consulting:
- Consultant for hospitality businesses
- Quality Assurance Manager
Entrepreneurship:
- Start and manage your own restaurant, catering business, or hospitality-related venture.
Event Management:
- Event Manager
- Wedding Planner
- Conference Organizer
Hotel Development and Planning:
- Project Manager for hotel construction and development
Airline Catering:
- Catering Manager for airlines
Cruise Ship Management:
- Positions in food and beverage, guest services, and management on cruise ships.
Institutional Catering:
- Catering services for educational institutions, hospitals, and corporate offices.
Facility Management:
- Overseeing the overall operations of facilities and ensuring their efficiency.
Teaching and Training:
- Academic roles in hospitality education institutions.
Salary Offered to B.Sc in Catering and Hotel Administration Graduates
At an entry-level, graduates from B.Sc Catering and Hotel Administration will get amazing job opportunities. However, the average income of a management trainee for the first 1 or 2 years of his training tiers from Rs. 20,000 to 30,000 per month in India, depending on the trainee’s skills. The professional with 5 to 7 years will get an increment in salary. However, on average, a Hotel Manager can get salary of Rs. 10 to 36 lakh or more as per annum. The salary of B.Sc Catering and Hotel Administration graduates is depended up on their experience, company, job role, etc.
Top Recruiters
Here are the top B.Sc in Catering and Hotel Administration recruiters that select skilled graduates through placement drive
- Hilton Hotels & Resorts
- Hyatt Hotels
- ITC Group of Hotels
- Marriott International, Inc.
- The Lalit Hotels, Palaces and Resorts
- The Oberoi Group
- The Taj Group of Hotels
- The Claridges
- Ambassador Group of Hotels
- Sarovar Hotels & Resorts
- K Raheja Group of Hotels
- Dusit Hotels & Resorts
- Fortune Park Boulevard
- Jaypee Group of Hotels
- InterContinental Hotels Group
- The Park Hotels
- Radisson Hotel Group
- Accor Hotels
- The Leela Ambience Hotel & Residences
- Lemon Tree Hotels























