B.Sc in Hotel Management and Catering Technology Course Highlight
B.Sc in Hotel Management and Catering Technology Course is a specialization in hospitality management. It is 3 year UG program. It is the best course for students from the science stream. This course covers topics like hotel engineering, front office, accountancy, nutrition, food production, food and beverage service, housekeeping service, accommodation, tourism management, communication skills, food safety, etc.
If you want to learn about the catering process, methods, and techniques, then a B.Sc in Hotel Management and Catering Technology is the best course for you. The huge scope of a B.Sc in Hotel Management and Catering Technology gives you promising career opportunities and brightens your future. You will get lucrative job options to work in the hotel and catering industry and make a successful career after a B.Sc in Hotel Management and Catering Technology program.
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Course Level |
UG |
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Full form |
Bachelor of Science in Hotel Management and Catering Technology |
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Duration |
3 years |
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Exam type |
Entrance exams conducted at the National level or by Private Universities |
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Eligibility |
10+2 with a minimum of 50% in Science (for reserved category 45%) and entrance exam |
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Admission process |
Entrance exam and Merit basis |
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Average Salary |
INR 7,00,000- INR 2,200,000 (per annum) |
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Top recruiting companies |
XOTELS Hospitality Group, Marriott, ARTOTEL Group, ProMiller Hospitality Management Company, Royal Orchid Hotel, SAMHI Hotels, Fusion Foods & Catering Pvt. Ltd., etc. |
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Job positions |
Food & Beverage Manager, Tourism Marketing Expert, Food & Beverage Controller, Relation Manager, Customer Service Executive, Catering Manager |
B.Sc in Hotel Management and Catering Technology Admission Eligibility
Here are the Eligibility requirements you should fulfill to taking admission to the course
- 10+2 in Science with a minimum mark of 50% with Physics, Chemistry, Mathematics, Biology, and English as Compulsory subjects
- Many Private Universities conduct an entrance exam for different courses of their University.
B.Sc in Hotel Management and Catering Technology Entrance Exams
The universities and colleges in India that offer the B.Sc in Hotel Management and Catering Technology conduct the entrance exams. They only allow the students admission in this course, who score the eligible scores. Here are B.Sc in Hotel Management and Catering Technology top exams
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Name of the Exams |
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NPAT |
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CUET |
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CUCET |
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SET |
B.Sc in Hotel Management and Catering Technology Syllabus
The students who are preparing for a bright future after a B.Sc in Hotel Management and Catering Technology should learn all important subjects. The syllabus is well designed, and covers all B.Sc in Hotel Management and Catering Technology major subjects. Here we tell you year-wise B.Sc in Hotel Management and Catering Technology syllabus
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Year I |
Year II |
Year III |
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Basics of Food Production |
Accommodation Management |
Advanced Food and Beverage Service (Laboratory) |
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Basics of Food Production- Laboratory |
Accommodation Management and Laboratory |
Housekeeping Aesthetics |
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Communication Skills |
Accounting for Hospitality |
Advanced Food Production (Laboratory) |
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Food Safety and Quality |
Food Production Operations |
Field Project |
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Fundamentals and Food and Beverage Service |
Front Office Management and Laboratory |
Food Science and Nutrition |
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Fundamentals and Food and Beverage Service- Laboratory |
Language Elective- I |
Front Office Management |
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Fundamentals of Front Office and Laboratory |
Project |
Hospitality and Business Law |
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Housekeeping Operations and Laboratory |
Wines Spirit and Liqueurs |
Language Elective- II |
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Art of Bread Making |
Workshop on Indian Sweets and Snacks |
Soft Skills |
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Fundamentals of Culinary Arts |
Full-Term Industrial Training |
Facility Planning and Management |
B.Sc in Hotel Management and Catering Technology Top Colleges in India
B.Sc in Hotel Management and Catering Technology is a specialized course in the hospitality industry. India has various top colleges and universities that offer this course. If you want to get the benefits of academic excellence, lucrative career opportunities, placement assistance, faculty industry connections, modern infrastructure, and teacher mentorship, then here are the B.Sc in Hotel Management and Catering Technology top colleges in India
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Name of college |
Average Annual Fees |
Average Placement Package |
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IHM Delhi |
22,950 |
INR 10,50,000 |
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Amity University, Gurgaon |
INR 73,000 |
INR 1,500,000 |
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Chandigarh University, Chandigarh |
INR 55,000 |
INR 2,200,000 |
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Lovely Professional University, Phagwara |
INR 80,000 |
INR 1,200,000 |
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Mahatma Gandhi University, Meghalaya |
INR 30,000 |
INR 1,550,000 |
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GNA University, Phagwara |
INR 54,000 |
INR 840,000 |
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Desh Bhagat University, Gobindgarh |
INR 76,000 |
INR 1,500,000 |
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Sai Nath University, Ranchi |
INR 50,000 |
INR 7,50,000 |
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Army Institute of Hotel Management and Catering Technology, Bangalore |
INR 1,00,000 |
INR 8,00,000 |
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CT Institute of Hotel Management and Catering Technology, Jalandhar |
INR 50,000 |
INR 1,200,000 |
Career After B.Sc in Hotel Management and Catering Technology – Salary, Jobs, Recruiters
Hotel Management and Catering Technology is a professional course under the Science stream. The course is career orientated due to the students choosing this course. After finishing the course you will get opportunities to do jobs in various catering management/ hotel management/ travel and tour management/ catering companies. Top jobs in this specialization are- Executive Chef, Hotel Sales Manager, Hotel Manager, Front Office Manager, Customer Service Manager, etc.
You can pursue a higher diploma i.E., MSc. In Hotel Management and Catering Technology and after, you can do doctoral studies in different areas of the domain, along with catering service, front office management, food and beverage service, etc.
Job Profile with Salary in India
There the great career opportunities for you after completing a B.Sc in Hotel Management and Catering Technology course. Many hotel companies in India offer dream jobs to graduates. Here are the famous job options with the highest salary packages
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Job Profile |
Job Description |
Average Salary |
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Catering Manager |
Catering Manager is responsible to monitor the food quality and service for customers. They control over performance of the staff in kitchens. The job role is to serve their customers good quality food and maintain hygiene. |
INR 493,550 |
|
Hotel Manager |
Hotel Managers work to do planning, marketing, coordinating, and administering the services of hotels/ resorts, etc. The controls over the work of employees |
INR 461,200 |
|
Customer Service Executive |
The customer service executive’s job role is to monitor the customer service representatives and to ensure the services meet business goals. |
INR 1,280,000 |
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Human Resources Officer |
HR officer is responsible for recruiting new employees, taking interviews, hiring and firing them, and seeing the office administration, team building, employee relations, etc. |
INR 709,361 |
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Executive Chef |
The executive chef works to plan for preparing food and culinary activities. |
INR 1,000,000 |
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Housekeeping Manager |
The housekeeping manager’s job role is to control and supervise their employees for customers’ laundry, clean their rooms, and maintain the furniture and other equipment in hotel rooms. |
INR 350,000 |
Top Recruiters
The B.Sc in Hotel Management and Catering Technology Top Colleges have tied up with recruiting companies and hotel chains. During the placement drive, the recruiters choose deserving and skilled candidates for professional job roles. They give the opportunity to students to explore entrepreneurship options. Here are the top B.Sc in Hotel Management and Catering Technology recruiters
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Top Recruiters |
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Oberoi Group of Hotels |
ITC Group of Hotels |
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The Leela Palaces, Hotels & Resorts |
ITDC Group of Hotels |
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Welcome Heritage Group of Hotels |
Le Meridien Group of Hotels |
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Holiday Inn Group of Hotels |
Fortune Park Group of Hotels |