MBA in Hotel and Catering Management Course Highlights
Why an MBA in Hotel and Catering Management? MBA in Hotel and Catering Management is a specialized hospitality course that develops your knowledge and shape your career. You can get admission in this course online or in regular mode and learn all MBA in Hotel and Catering Management major subjects. This program combines traditional business management principles with the designed coursework and trains future managers.
The expert teachers ensure that you will practice by internships, real world projects, and simulations and make career after MBA in Hotel and Catering Management. You will get theoretical learning and practical skills and dive into industry insights. The graduates will also gain networking opportunities with experts and enhance their career prospects.
|
Name of Course |
MBA in Hotel and Catering Management |
|
Duration |
Typically 1-2 years |
|
Eligibility |
Bachelor’s degree in any discipline with a minimum of 50% marks |
|
Entrance Exams |
CAT CMAT NMAT SNAP XAT |
|
Key Subjects |
Hospitality Management Marketing Financial Management Human Resources Strategic Management |
|
Average Salary |
INR 4.5 lakhs per annum |
|
Top Recruiters |
Marriott International Hilton Hyatt Taj Group Accor Hotels |
MBA in Hotel and Catering Management Admission Eligibility
The eligibility criteria for the MBA in Hotel and Catering Management course vary from college to college. So, you have to check the university website and meet your requirements.
- Candidate must be graduated with 50% marks.
- Graduates of any stream are eligible to get admission to an MBA in Hotel and Catering Management course
- 5% relaxation will given to reserved category candidates, include SC, ST, OBC
- You must also have 2 years of work experience to pursue it
- Your admission to this program has been done on the basis of your experience and interview.
- Several MBA in Hotel and Catering Management Top Colleges conduct entrance exams like CAT, GMAT, CMAT, etc., so you have to qualified this exam to become eligible for it
MBA in Hotel and Catering Management Entrance Exams
Your admission to the MBA in Hotel and Catering Management course will be done on the basis of your entrance exam marks. Here are the MBA in Hotel and Catering Management top exams conducted in India
Top National-Level Exams
|
Exam Name |
Conducting Body |
Frequency |
|
CAT |
Indian Institutes of Management (IIMs) |
Once a year |
|
ATMA |
Association of Indian Management Schools (AIMS) |
4-5 times a year |
|
MAT |
All India Management Association (AIMA) |
Multiple times a year |
|
CMAT |
National Testing Agency (NTA) |
Once a year |
|
XAT |
XLRI, Jamshedpur |
Once a year |
|
NMAT by GMAC |
Graduate Management Admission Council (GMAC) |
Once a year (74-day test window) |
Top State-Level Exams
|
Exam Name |
Conducting Body |
Frequency |
|
MAH MBA CET |
State Common Entrance Test Cell, Maharashtra |
Once a year |
|
TS ICET |
Kakatiya University, Warangal |
Once a year |
|
AP ICET |
Sri Venkateshwara University, Tirupati |
Once a year |
|
TANCET |
Anna University, Chennai |
Once a year |
|
KMAT |
Karnataka Post Graduate Private Colleges’ Association (KPPGCA) |
Once a year |
MBA in Hotel and Catering Management Syllabus
The MBA in Hotel and Catering Management Syllabus varies from college to college. It includes an MBA in Hotel and Catering Management, major subjects like hotel office management, food production, tourism principles, and beverage service. Here is semester wise syllabus
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Semester I |
Semester II |
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Organisational Behaviours |
Human Resource Management |
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Principles of Tourism and Hotel Management |
Food Production and Beverage Service |
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Financial accounting for Tourism and Hotel Business |
Central Reservation System Procedure |
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Management Principles and Practices |
Bakery and Confectionary Theory |
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Accommodation Management-I |
Marketing Management |
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Food & Beverage Management-I |
Accommodation Management-II |
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Food Science, Nutrition & Dietetics Management |
Food & Beverage Management-II |
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Semester III |
Semester IV |
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Food Safety and Nutrition |
Practical in Management Information Systems |
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Tourism Hospitality and Marketing Management |
Strategic Management |
|
Entrepreneurship Development |
Legal Framework for Tourism and Hotel |
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Tourism Planning |
Research Methodology |
|
Applied Operations Research |
Final Research Project |
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Facilities Design & Management |
Industrial Exposure Training |
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Financial Management |
– |
MBA in Hotel and Catering Management Top Colleges in India
If you have decided to make your career in Hotel and Catering Management, then you should get admission to top MBA colleges. Here is a list of MBA in Hotel and Catering Management Top Colleges in India with fee structure
|
College Name |
Total Average Fees |
|
Jaipur National University |
INR 43,100 |
|
Kurukshetra University |
INR 50,000 |
|
Tamil Nadu Open University |
INR 20,000 |
|
Suresh Gyan Vihar University Distance Education |
INR 74,400 |
|
Pondicherry University |
INR 40,000 |
|
Venkateshwara Open University |
INR 55,000 |
|
IGNOU |
INR 2,84,000 |
Career After MBA in Hotel and Catering Management – Salary, Jobs, Recruiters
After you complete your MBA in Hotel and Catering Management course, lucrative career opportunities are waiting for you. You will get jobs in travel and tourism, event management, hotels, food chains, resorts, theme parks, and airlines. Here are the famous job profiles with average salaries
|
Job Profile |
Average Starting Salary (INR) |
|
Hotel Manager |
INR 5,40,000 |
|
Restaurant Manager |
INR 4,00,000 |
|
Food and Beverage Manager |
INR 5,70,000 |
|
Hospitality Executive |
INR 5,00,000 |
Top Recruiters
Once you develop your knowledge in hotel and catering management and gain experience, you will selected by recruiters. Recruiters will give you the opportunity to advance your skills by working on high-profile jobs. Here are the MBA in Hotel and Catering Management recruiters
- Taj Group of Hotels
- Oberoi Group of Hotels
- ITC Welcome Group
- Asian Hotels (Hyatt Group)
- Bharat Hotels (The Lalit Group)
- P. Hotels