BA in Culinary Arts Course Highlight
Why BA in Culinary Arts? B.A. Culinary Arts is a 3 years UG course in Hotel Management. It is India’s best technical culinary arts course. The undergraduate course is open for candidates who’ve finished their 12th and want to make their career in the hotel management industry. The program offers education to the younger chef candidates in the culinary components in order so that they can be professional chefs. The course targets to guide the qualified and skilled chefs. All the candidates are allowed to works in reputed firms and industries including Hotels, Clubs, Bars, Resorts, Restaurants, etc after complete their course.
The curriculum of the program offers a robust management experience with all the factors of the kitchen in addition to get access to the candidates who wants to get jobs on senior positions in hotel or restaurant. The 3-year program in culinary arts also provides an opportunity for the candidates to work with renowned restaurants, bars, cafes, and hotels. It offers the skills and knowledge required to have a a success career in hotel management to the candidates. The course will enhance the communication skills, problem-solving, time management, planning, and leadership skills of the candidates. It also candidates who want to become a professional chef at high profile hotels and restaurants.
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Course Level |
Graduate |
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Duration of the Course |
3 years |
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Examination Type |
Semester and Annual |
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Eligibility |
10+2 |
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Admission Process |
Entrance exam and Merit Based |
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Average Course Fee |
INR 5,000 to 8 Lacs |
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Average Starting Salary |
INR 2 to 8 Lacs |
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Top Recruiting Companies |
Atlantis, Accor Group, CGH, Club Mahindra, Earth Group of Hotels, Dolphin Hotels, Jumeirah Hotels, ITC, The Leela, Marriott Hotels, Kempinski, etc. |
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Top Job Positions |
Sous Chef, Cooking School Instructor, Cooks and Assistants, Food Scientist, Kitchen/Culinary Manager, Food Stylist, Catering Manager, among others. |
BA in Culinary Arts Admission Eligibility
Here are the certain eligibility requirements you should fulfill to secure seats in BA in Culinary Arts Top Colleges.
- You must be passed the 10+2 with a minimum 50 % marks.
- You must have the skills and knowledge about hotel management. These factors are important to crack the entrance exam conducted by top colleges.
- You must be proficient in english
BA in Culinary Arts Entrance Exams
To pursue a BA in Culinary Arts in India, you must pass the entrance exams. There are numerous colleges that take admission for bachelor’s in culinary arts on the basis of benefit. For this admission, candidates are analyzed by the marks received in class 10+2 board exams. However, some reputed universities conduct entrance exams to give you admission. Some of the BA in Culinary Arts top exams held in India
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Bharati Vidyapeeth University Entrance Exam |
Lovely Professional University Entrance Exam |
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Guru Nanak Institute of Hotel Management Entrance Exam |
Manipal University Entrance Exam |
BA in Culinary Arts Syllabus
Culinary is an ever-evolving industry that focuses on innovation, arts, and creativity. So, the students who study the BA in Culinary Arts should learn every subject in detail and be familiar with it. The BA in Culinary Arts Syllabus is designed well to give the knowledge and hands on experience to students about new concepts and arts of food. Here is the semester-wise syllabus, including BA in Culinary Arts major subjects
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Semester 1 |
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Principles of Food Production I |
Essential Culinary Art – Indian I |
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Essential Culinary Art – International |
Essential Bakery & Confectionery I |
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Fundamentals of Food & Beverage Service |
Restaurant & Food Service Operations |
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Food Safety & Hygiene |
Introduction to the Hospitality Industry |
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Product Knowledge |
Communication Skills – English & French |
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Semester 2 |
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Principles of Food Production |
Essential Culinary Art – Indian II |
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Essential Culinary Art – International |
Essential Bakery & Confectionery |
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Food & Beverages Studies |
Food & Beverage Guest Service |
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Culinary Maths |
Business Communication |
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Fundamentals of Information Technology |
Environmental Science |
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Semester 3 |
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Indian & International Ethnic Cuisines |
Beverage Studies |
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Indian Ethnic Culinary Art (Quantity) |
Intermediate Culinary Art – International |
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Intermediate Bakery & Confectionery |
Nutrition & Food Science |
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Food Cost Controls |
Principles of Management |
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Applied Information Technology |
The Practice of Business Communication |
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Semester 4 |
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Regional Indian Cuisine and Larder |
Function Catering Operations |
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Intermediate Culinary Art -Indian |
Larder and Short Order Cookery |
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Intermediate Bakery & Confectionery |
Menu Development and Function Catering |
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Gastronomy |
Hospitality Information System |
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Hospitality Financial Accounting |
Human Asset Management |
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Semester 5 |
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Event Planning & Management |
Advanced Culinary Art – Indian |
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Advanced Food Production |
Advanced Pastry Art |
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Food Legislation |
Food Styling & Presentation |
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Personality Development & Executive Soft Skills |
Indian Culture & Traditions |
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Strategic Management |
Hotel Engineering and Maintenance Management |
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Security and Safety in Catering Establishment |
Organisational Development & Behaviour |
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Hospitality Services Marketing |
– |
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Semester 6 |
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Advanced Culinary Arts – Indian |
Advanced Culinary Arts – International |
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Chocolaterie |
Project Research (Culinary Based) |
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Experimental and Innovative Cuisine |
Advanced Culinary Arts |
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Food Tourism |
Indian Snacks |
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Indian Confectionary |
Kitchen Facilities Planning and Environmental Consciousness |
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Entrepreneurship and Restaurant Startup |
Eco-friendly practices in Culinary Operations |
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Introduction to Maritime Hospitality |
– |
BA in Culinary Arts Top Colleges in India
Here are the BA in Culinary Arts Top Colleges for you to get admission to the BA in Culinary Arts course. The top colleges will provide you with academic excellence, career guidance, internships, placement support, and many more educational benefits
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Name of the College |
Average Annual Fees |
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Delhi Institute of Heritage Research and Management |
₹ 46.4 K |
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Rashtrasant Tukadoji Maharaj Nagpur University |
₹ 3.65 K |
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University of Mysore |
– |
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St. Xavier’s College, Mumbai |
₹ 72.5 K |
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Kuvempu University |
₹ 51.55 K |
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PRSU – Pandit Ravishankar Shukla University |
₹ 7.29 K |
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Assumption College |
– |
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Acharya Nagarjuna University |
– |
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Dr Ram Manohar Lohia Avadh University |
₹ 10.9 K |
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Kerala University |
₹ 2.56 K |
Career After BA in Culinary Arts – Salary, Jobs, Recruiters
B.A. In Culinary Art is a graduation degree where you specialise in food manufacturing area for 3 years. By giving quality courses to study, you can get in-depth information and use your understanding that can lead you toward your culinary job goals. The interested aspirants will make a career after a BA in Culinary Arts in the specialized industry. In this course, you don’t simply analyze cooking however also learn food nutrition, safety and sanitation, hospitality management, culinary mathematics, food serving and shopping, and many others.
Job profile with salary packages
Today, many culinary artwork graduates decide to become food stylists, recipe planners, food writers, and even culinary YouTubers. Most of the culinary students dream to work on cruise lines. Here are the famous job opportunities with the highest salary packages offered to you
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JOB POSITION |
AVERAGE ANNUAL SALARY |
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Food Scientist |
3,59,150 |
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Cooks and Assistants |
2,68,000 |
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Kitchen/ Culinary Manager |
4,09,589 |
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Catering Manager |
2,66,967 |
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Food Stylist |
1,93,084 |
Top Recruiters
Here are the top BA in Culinary Arts recruiters that hire graduates and make their successful careers.
- Marriott
- Oberoi Hotels and Resorts
- ITC Hotels
- Taj Group of Hotels
- Unilever
- Kraft Heinz