Diploma in Culinary Arts and Bakery Course Highlights
Why a Diploma in Culinary Arts and Bakery? Culinary Arts and Bakery Diploma course generally cover a huge range of topics regarding cooking, baking, pastry arts, and food practice. This Programme gives with 1 Year duration degree in Culinary Arts and Bakery. It is an in-depth program designed to provide students with a complete education in culinary art and baking. Diploma in Culinary Arts and Bakery syllabus covers a extensive range of topics includes, Culinary Techniques, Baking and Pastry, Menu Planning and Recipe Development, Food Presentation and Plating, Kitchen Management etc.
As there is are huge scope of a Diploma in Culinary Arts and Bakery, you can pursue numerous career paths in the culinary and baking industry after complete the course. This diploma course gives a strong basis for a worthwhile and dynamic profession in the culinary and baking industry.
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Course Level |
Diploma |
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Duration |
1 Year |
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Eligibility Criteria |
10th/12th Passed from recognized Board |
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Average Course Fee |
INR 95,500 /- ( Approx) |
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Recruitment Areas |
Hotels, Restaurants, Resorts, Catering Services, Food Service Management, Bakery and Pastry Shops, etc. |
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Job Roles |
Pastry Chefs, Bakery Specialists, Culinary Instructors, and Entrepreneurs, Commi, Demi-Chef-Partie, Sou chef, Executive Chef, etc. |
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Average Salary |
INR 2-6 Lakhs, Or (as per job Position) |
Diploma in Culinary Arts and Bakery Admission Eligibility
Interested candidates who want to join the Diploma in Culinary Arts and Bakery program should meet some eligibility standards.
- The candidate age must be between 18 to 24 years old
- The candidate must achieve 40% marks from a recognized board
- You must have a good understanding about the english language in both speaking and writing
Diploma in Culinary Arts and Bakery Entrance Exams
The top universities in India, offers the admission in Diploma in Culinary Arts and Bakery course, on basis of entrance exams. They top Diploma in Culinary Arts and Bakery top exams conducts by universities are the NCHMCT JEE, IIHM eCHAT, AIMA UGAT, etc. These exams are conducted to evaluate the culinary skills, bakery knowledge, and aptitude of students in the hospitality industry.
Diploma in Culinary Arts and Bakery Syllabus
Here are the Diploma in Culinary Arts and Bakery major subjects you should learn in this course.
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Safety at work in food preparation |
Food preparation methods |
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Food safety at work |
Cost control operations |
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Storage & care of materials |
Nutrition at work |
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Cooking methods: boiling, poaching, steaming, stewing, braising, deep-frying, baking, roasting, grilling |
Cold food preparations, basic pastry technique |
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Kitchen maintenance & design |
Budgeting, costing & control |
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Menu Planning |
Preparation, cooking & service – Pasta, rice, farinaceous, cold preparation dishes, egg dishes & savories |
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Preparation, cooking & service – Meat, poultry dishes, stocks, soups, sauces, pulses & vegetable dishes |
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Diploma in Culinary Arts and Bakery Top Colleges in India
There are various educational institutes in India that offer the Diploma in Culinary Arts and Bakery course. The leading institutes conduct entrance exams and give you admission according to your qualifying marks. Here is a list of Diplomas in Culinary Arts and Bakery Top Colleges in India with fee details
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Colleges |
Fee Structure (Entire Course) |
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ISH Gurgaon – Indian School of Hospitality |
Rs. 13,36,000 |
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Amity University, Kolkata |
Rs. 2,85,000 |
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Rayat Bahra University School of Hotel Management and Catering Technology, Mohali |
Rs. 50,000 |
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Mangalayatan University, Aligarh |
Rs. 60,000 |
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AAFT University of Media and Arts, Raipur |
NA |
Career After Diploma in Culinary Arts and Bakery – Salary, Jobs, Recruiters
During this course, students could have the opportunity to work in well-equipped commercial kitchens, learning from experienced cooks and culinary experts. The program is designed to provide students with hands-on experience, allowing them to exercise and broaden their skills in a real-world environment. This practical experience is gains by theoretical courses, which includes food technology, culinary history, and business management, provides students with a huge knowledge of the industry as an entire.
After completion of this course, graduates will be ready to start work as professional cooks or pursue similar education in the area of culinary arts. It equips your crucial skills and understanding about various culinary settings, such as restaurants, hotels, catering companies, and different food service organizations.
Job profile with salary
The Diploma in Culinary Arts from Diploma in Culinary Arts and Bakery Top Colleges is the best option for everybody who is passionate about food and interested in pursuing a career in the exciting and dynamic field of culinary arts. Here are the famous job profiles with salary details
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Job Profile |
Salary (Annually) |
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Chef |
Rs. 2.6 lakhs p.a. (approx.) |
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Catering Manager |
Rs. 2.7 lakhs p.a. (approx.) |
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Food Stylist |
Rs. 2 lakhs p.a. (approx.) |
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Catering Officer |
Rs. 3.5 lakhs p.a. (approx.) |
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Restaurant manager |
Rs. 4 lakhs p.a. (approx.) |
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Dietitian |
Rs. 1.5 lakhs p.a. (approx.) |
Top recruiters
After you complete your Diploma in Culinary Arts and Bakery program, you will get a range of job opportunities. As diploma holders, you will able to work in different areas and be recruited by top recruiters.
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Top Employment Areas |
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Bakeries and Pastry Shops |
Restaurants and Cafes |
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Hotels and Resorts |
Catering Companies |
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Food Manufacturing and Production |
Supermarkets and Hypermarkets |
The recruiters hire the graduates through the placement drive conducted in colleges and universities. Here are the specialization-wise top Diplomas in Culinary Arts and Bakery recruiters
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Hotels Recruiters |
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Taj |
Oberoi |
Renaissance |
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The Leela Palaces, Hotels & Resorts |
Hyatt |
Accor Hotels |
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Travel and Tourism Agencies |
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Karachi Bakery |
Haldiram |
Monginis |
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Britannia |
Parle |
Bread Talk |